Noodles in Malaysian
Ingredients
Features
Description
Chicken meat slice. Boil noodles in salted water for 5 minutes, then flip and rinse with cold water. Egg whisk with 1 tbsp. l. soy sauce, salt and pepper. Heat 1 tbsp. l. oil in a frying pan with non-stick coating, and pour in the egg mixture. Fry for 1 minute on each side, you get an omelet. Cut it into thin slices
Garlic chop. The rest of the heat the vegetable oil in a frying pan with non-stick coating and fry the garlic and sliced ??chicken. Add the shrimp shells and Clem. Stir. When heated, the shell will be opened and the juice runs out. Add noodles, scrambled eggs, the rest of the soy sauce and 1/2 hours. L. crushed red pepper. Mix well and remove from heat. Serve warm, sprinkled with onion Rezantsev.
Translated by site: wday.ru
