Salad of beans with bacon
Ingredients
Features
Description
Beans wash, cut into pieces and cook for 10 minutes. Pour in a sieve and rinse.
For the sauce, cubes of bacon fry in vegetable oil with onions. Young onion with white stems, cut into strips. Frequently leave. The rest of the fry with onions and bacon. Add the wine, cream, oregano, juice, vinegar, sugar, salt and pepper.
Beans with sliced ??tomatoes pour the sauce and let stand for 1 hour. Minced garlic combine with hot olive oil. Bread cut into small cubes and fry. Garlic bread, green onions and oregano spread out over the salad.
Translated by site: wday.ru
