Cake Suzanne
Ingredients
Features
Description
Heat the oven to 180 ° C (thermostat 6). Melt the chocolate in a water bath or in the microwave. Cool. Butter and sugar beat with a mixer for 4 minutes at medium speed. One type eggs, whisk for 1 minute after each addition. Add the chocolate, then flour and continue beating until the dough is smooth. Pour the batter into the pan, smooth the surface and bake for 30 minutes until the dough rises and the upper crust is a little crack. Cool and store in the refrigerator for 1 hour. Remove from the mold and to pass on to a dish. Serve with ginger ice cream, whipped cream or English cream.
Translated by site: wday.ru
