Chocolate cake with peanuts
Ingredients
to test
For cream
For chocolate
Features
Description
Prepare the dough: rub the butter, then enter the ingredients one by one. Take in the refrigerator for 1 hour. Then roll out the dough to a thickness of 2 cm and cut a circle with a diameter of 30 cm (for a diameter of 24 cm). Pour batter into a mold, cover with foil, pour the beans on top and bake for 20-25 minutes at 170 ° C.
To prepare the caramel cream: melt the sugar, add the glucose. Then add butter and cream. Stir and boil for a few minutes. Cool to room temperature.
Prepare the chocolate icing chocolate broke in pieces, the cream to a boil and pour chocolate into pieces. Stir.
For the dough pour a thin layer of caramel cream, sprinkle with roasted peanuts and almonds, cool in the refrigerator for 30 minutes, pour chocolate glaze. Take in the refrigerator for 30 minutes.
Translated by site: wday.ru
