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Salad of peaches, cheese and walnuts

Posted date : 02.01.2016 In Different dishes, Salads

Peaches — 2 pcs

Watercress — 85 g

Gorgonzola — 150-200 g

onion shallots — 2 pcs

vinegar (red wine) — 1 tbsp.

Mustard (grain) — 1 tsp.

The oil from walnuts — 3 tbsp.

Number of servings: 2

Preparation time: 15 minutes

Type of processing: Cutting

Arrange peaches on 2 plates with lettuce and cheese. Sprinkle with walnuts and shallots.

Put the vinegar, mustard, oil and seasonings in a jar and shake. Drizzle with dressing and serve with a salad of dried bread.

Translated by site: wday.ru