Beetroot salad with prunes
Ingredients
Features
Description
Beets grate. Prunes soaked in cold boiled water for 4-6 hours, drain the water, remove bones, flesh cut into pieces, attached to the grated beets. Add the crushed walnut kernels and garlic. Season with salt, sugar, vegetable oil.
The bottom of the salad bowl lined with lettuce, they are prepared to put the beet salad, garnish with halves of walnut kernels.
Translated by site: wday.ru
