To make the dressing, whisk all the ingredients to mix. Season to taste with salt and pepper.
Drain and rinse chickpeas. Transfer to a large bowl. Finely chop 1 red onion, add to the salad bowl and drizzle with dressing.
Leave for 5 minutes to bow became slightly softer filling and serve.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016