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Salad of beans and tuna

Posted date : 02.01.2016 In Different dishes, Salads

The lemon (zest and juice) — 1 pc

Olive oil — 4 tbsp.

Sugar

red onion — 1 pc

White beans (canned) — 1 bank

Cherry tomatoes — 150 g

Basil — 1 handful

Spinach — 150 g

Avocado — 2 pcs

Tuna in Oil (Canned) — 2 * 300 banks

Lemon

Number of Servings: 4

Preparation time: 15 minutes

Serving temperature: Room temperature

Type of processing: Cutting

Serve with crusty bread for a hearty lunch.

Mix the lemon juice, zest and olive oil. Season with salt, pepper and sugar.

Add the onions, beans, tomatoes and leave for 15-20 minutes.

Add the spinach leaves and avocado and serve, top with tuna. Garnish with lemon wedges.

Translated by site: wday.ru