Prepare the sauce: Pour into the pan vegetable oil, add chopped garlic and sliced ??chili. Heat for 1 minute, then pour in the vinegar. Once the vinegar has evaporated, add the tomatoes. Heat until thickened, stirring constantly, then add the pepper flesh. Stir and remove from heat.
Cook the croquettes: preheat the oven to 210 ° C (thermostat 7), roll out the dough so that you obtain a square 0.5 cm thick, and place on a baking sheet for baking. Carefully cut into diamonds, then brush with milk. Sprinkle with red cayenne pepper and salt. Bake for 10 minutes. Serve with the sauce as an appetizer or a side dish for a cold fish dishes, and salad with avocado.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016