Potato salad with mustard dressing
Ingredients
Features
Description
Boil the potatoes in their skins in boiling salted water until tender. Drain and cool. Cut in half, if necessary. Mix the mustard and cream, pour the sauce and stir fries. Transfer to a bowl.
Note:
All the vitamins in potatoes are just under the skin.
By the potato salad are good chopped spinach leaves, dandelion and sorrel.
The aroma of potato salad dressed better if it is still warm, and absorbs odors filling.
Translated by site: wday.ru
