Tuna with sun-dried tomatoes
Ingredients
Features
Description
Tomato dip in boiling water for 10 seconds. Let cool, remove the peel, cut and remove seeds. Arrange the tomatoes on a baking sheet with nonstick cut side down, and bake for 3 hours at a temperature of 90 ° C.
Tuna fillet wash, dry and pour the marinade for 1 hour of extra virgin olive oil with crushed dry pepper and coarse salt. Fresh pepper grind. Mix with lime juice. Season with salt and sprinkle with coriander. Add the baked tomatoes, stir.
Tuna fillets bake on the grill for 2 minutes on each side. Serve immediately.
Translated by site: wday.ru
