Salad with Halloumi
Ingredients
Features
Description
Drain halloumi, cut into thick slices and put in the form of olive oil, lemon zest, half the lemon juice, chopped parsley and pepper. Leave on for 30 minutes.
Arrange salad ingredients in a large bowl.
Drain halloumi, saving the marinade. Bake each side under the grill until brown, sometimes blurring the marinade.
Mix the yogurt with the remaining lemon juice and parsley. Serve with a salad and cheese.
Translated by site: wday.ru
