Ingredients

Features

Description

Preheat oven to 250 ° C. Wash eggplant, cut off the tail and cut lengthwise into slices 1 cm thick. Sprinkle with salt and place in a colander. Wash peppers, cut into halves, remove the core, drizzle with olive oil and bake on a baking sheet in the oven until the skin starts to bubble and appear dark spots. Remove the peppers from the oven and place in a bag in the freezer. After 15 minutes, remove and clean the skin. Then cut lengthwise into four pieces.

eggplant slices dry with paper towels and fry in a pan in the remaining olive oil. Again, place on a paper towel to dry, and let cool.

Put foil in roll form so that it is performed at the edges. Cut the mozzarella slices. Place the peppers in a form so that it is played for a bit of form, then lay a few capers, a layer of eggplant, a layer of mozzarella and basil leaves. Salt and pepper. Put another layer the ingredients in the same order. The mold should be above it for about 1 cm. Put on top of the remaining pepper. Connect the ends of the foil, place the cutting board on top and leave for 1 hour. Slice the baguette slices and fry on both sides. Chop the garlic clove and rub them bread. Sprinkle with olive oil.

Note: To make it easier to cut the roll into pieces, turn it on a cutting board and roll up tightly in another layer of foil, twisting the ends.

Translated by site: wday.ru