Warm salad with walnuts
Ingredients
Features
Description
First, prepare the croutons. Put 10 grams of Roquefort in a bowl with a fork and mix with olive oil. Then Stir in the bread and mix with the ground. Place on a baking sheet and place in oven for 10-12 minutes until golden
Next, cut the pears into quarters, did not clean from the skin, but remove the core. Then cut into 4 pieces lengthwise. Heat the oil in a skillet over medium heat and fry the nuts 1 minute. Transfer with a slotted spoon to a plate. Add butter to the pan and cook for 2-3 minutes pear on each side. Drain them on paper and keep warm.
After make the sauce, heat the cream fresh with blue cheese, add the yolks and stir until the sauce thickens, but do not bring to a boil.
Divide the salad on 4 plates. On the edge of lay pears, sprinkle with nuts, pour the sauce and sprinkle with croutons. Serve immediately.
Translated by site: wday.ru
