Ingredients

to test

filling

Features

Description

In the wine, add 250 ml of water, sugar, spices, lemon and orange slices and put on fire. Peel pears. Cut the pears on the one flank of 2 cm and remove the core. The remaining pear cut lengthwise into 4 pieces and also remove the core. Put the fruit in-ones previously prepared sauce and simmer for 15 minutes. Then remove and let cool. The sauce boil until thick, then cool.

Preheat oven to 180 ° C. Butter cut into pieces, add the remaining ingredients and knead the dough quickly. Put it on 15 minutes in the freezer. Remove the roll and thus to get a circle with a diameter of 24 cm. Put into a mold and bend the edge. Pierce with a fork. Cut out a circle of parchment paper on the value of the form, put it on the dough and sprinkle on top of dried peas to the dough when baking has not lost its shape. Put for 15 minutes in the oven, then remove, let cool.

Remove the peas and paper. Ingredients for the stuffing mix and place on dough. Exact bulb put into the middle and quarters spread around. Bake for 20 minutes at a temperature of 175 ° C. Turn off the oven immediately after filling will thicken, but remove the cake after 20 minutes. Then gently pour the previously prepared sauce.

Tip: If the sauce will add it in the whipped cream and serve with the cake.

Translated by site: wday.ru