Ginger Sauce
Ingredients
Features
Description
The root of the ginger peel and cut into cubes. Pour vinegar into a bowl and add a few pinches of salt. Stir and add the ginger. Whisk vinegar and whisk, still whisking, pour in the oil. Add the coriander and stir.
Note: This sauce suitable for fish, steamed vegetables and tomato salad.
Translated by site: wday.ru
