Jelly of red berries with nutmeg
Ingredients
Features
Description
The gelatin cover with cold water. Pour in the wine, honey and lemon juice in a saucepan. Bring to a boil, then remove from heat and add gelatin. Mix and cool.
Mash 125 g raspberries and mix with 50 ml of muscatel. Strain the mixture and spread over 4 glasses. Take in the refrigerator for 1 hour. Then, lay the rest of the fruit into glasses and pour the rest of the pre-cooled nutmeg. Take in the refrigerator for 4 hours. Serve with vanilla ice cream or ice cream with cinnamon
Translated by site: wday.ru
