Tagliatelle with prawns
Ingredients
Features
Description
salad wash, dry and whisk in a blender with 120 ml of olive oil, pine nuts, salt and pepper. Pour the rest of the oil in a saucepan with nonstick fry and shrimp for 5 minutes. Clean and cut lengthwise into 2 parts. Tagliatelle boil until al dente state in plenty of boiling salted water, then fold, give water to drain and transfer to a skillet. Add the pieces of butter and green sauce. Mix thoroughly. Serve on warm plates with shrimp.
Translated by site: wday.ru
