Pumpkin porridge know our
Ingredients
Features
Description
pulled out of the pumpkin pulp seeds, rarely it and put down in a pan (or even better in a cauldron or baking dish). Add a little water and start to simmer. When the pumpkin will be softer, add the milk, and a little later — Fig. Do not forget to stir! After 10 minutes, add to the same finely chopped apple, salt and sugar. When the porridge is ready, put it on top of a piece of butter. All. Those who will sniff, do not let the porridge. Let bite elbows!
Translated by site: wday.ru
