Ingredients

Features

Description

Carefully hollow out the pumpkin, to cleanse the flesh from the fibers and seeds. Garlic we shall cut finely and fry it in oil, and when it is golden, add the onion, pepper, tomato paste and all together a little put out. Can cut into pieces the flesh of the pumpkin, put in a pot and boil in a little water until soft. Mix pumpkin with garlic and tomato sauce with a blender Turn them into puree, pour the wine back, a mound of finely chopped fresh herbs and grated cheese. This mixture is a little Hold on a quiet heat, stirring, until cheese is melted. At the end of cooking, pour the cream, salt and pepper and carefully pour into a pumpkin shell (available in Jack, to the level of his mouth — Oct 31 guy for anything else would not be fit). Bring to the table at once, before it gets cold! By fondue served sliced ??and diced just the dried white bread, wine, which is used in cooking, and long forks to fondue to pick up. However, Halloween is quite possible to replace the plug sharpened fireplace matches.

Translated by site: wday.ru