Linguine with anchovies
Ingredients
Features
Description
sardine fillets wash, dry and place in a dish skin down. Season with salt, pour the vinegar, pepper and leave to marinate for 30 minutes. Drain and pour the lemon juice and 1/2 volume of vegetable oil. Stir. Boil the pasta until al dente state in plenty of boiling salted water. Tilt and pour over cold water. Transfer to a bowl and pour the rest of the vegetable oil. Stir, add the fillets and marinade sardines. Once again, stir and serve. Pepper just before serving
Translated by site: wday.ru
