200 g thawed frozen mushrooms. Fry finely chopped green onions and mushrooms, season with salt. Pour all 1 liter of boiling water, add 2 diced potatoes and cook for 1 hour. At the end put the crushed clove of garlic, 100 ml of sour cream and 1 egg. A little cool and chop the blender. Decorate with parsley.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016