Mixed vegetables with ham
Ingredients
Features
Description
Onions clean, wash and pat dry. Peel the carrots, wash, dry and cut into slices. In beans, cut the ends. Pour the oil in a cast iron skillet. Fry the bacon for 2-3 minutes on each side. Put on a plate.
Pour into a saucepan with 100 ml of water, bring to a boil, add a little salt and vegetables. Simmer for 20 minutes Cool the vegetables, then add the ham, stir, spread out on the packets to freeze and store in the freezer
To serve, thaw in a saucepan over low heat. Salt and pepper to taste, add a few drops of olive oil. Serve hot.
Translated by site: wday.ru
