Caramel, bon-bons et chocolat
Ingredients
Features
Description
Caramel and chocolate will bring visitors and bon-bons (ie candy, but in French) let’s do ourselves. Please prepare everything: biscuits crumble with your fingers, the nuts ground in a mortar and mix with cookies and candied fruits. Beat the egg with a fork, and brandy mixed with water separately. Now grind the softened butter with the sugar, add cocoa to the same. Heated in a saucepan over low heat, stirring until sugar dissolves. Cool, pour the egg, the alcohol with water and mix. Again, heating while stirring to a molten state, and pour into a bowl with cookies and nuts. Mix up with a spoon. Put the dough on parchment, rolled up wet hands sausage and refrigerate studio. When hardens, we shall cut candy knife. Pieces of goodies put in a smart box, paving beautiful, rustling paper.
Translated by site: wday.ru
