cloves garlic, clean, cut into 4 pieces and blend in a blender with the anchovies, pine nuts, olive oil, cream and black pepper. In split bream fillets wash. Cut into thin slices, arrange on plates. Pour the sauce, sprinkle with red cayenne pepper, basil and pine nuts. Serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016