Provencal soup
Ingredients
Features
Description
Put in 1 liter of boiling water cut into 4 garlic cloves, salt, pepper and cook for 15 minutes Add the sage leaves and cook for another 15 minutes Strain the broth. Bring to a boil, lower the pasta and cook until they are ready. Add the olive oil and remove from heat.
Note: You can sprinkle the soup with grated cheese and add the croutons.
Translated by site: wday.ru
