Soup of endive (chicory)
Ingredients
Features
Description
Onion peel and chop. Remove the leaves from the endive top, then cut into slices. Onions fry in butter. Add the endive and sugar and stir for 5 minutes Transfer to a saucepan, cover with broth. Simmer for 20 minutes
Beat Soup mixer, pour the cream and warm over low heat. Season with salt and pepper, sprinkle with nutmeg and stir. Chop the chervil leaves. Sprinkle them soup. Drizzle with lemon juice and serve immediately.
Translated by site: wday.ru
