Gazpacho — an old Spanish soup. It is eaten very cold and served with bread and mint leaf. Vegetables, remove seeds and cut myself straws. Then Gather all the ingredients in a food processor or in a blender and dare until smooth. Pour into a plastic container and refrigerate. Your task — to deliver a picnic gazpacho correct temperature. It is best to take the soup in a cooler bag, but if you do not have a — before going out of the house pour it into a thermos or even Wrap container in several layers of foil, and then put in the package.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016