curlers «shrimp»
Ingredients
Features
Description
Onion peel and chop. Pulp tomatoes cut into cubes. Shrimp cut slices and mix with rice, tomatoes, onions, dill. Pour 2 tablespoons of lemon juice. Season with salt and pepper and allow to stand for 30 minutes Vine leaves lay out on a cutting table. In the center of each put stuffing a ball the size of a walnut and wrap sheet. Put obtained «curlers» in the frying pan with non-stick coating. Pour vegetable oil and the rest of the lemon juice. Fry on low heat for 15 minutes Serve warm.
Translated by site: wday.ru
