curlers «mutton»
Ingredients
Features
Description
Onion peel and chop. Heat 1 tablespoon olive oil in a skillet with non-stick coating and fry the onion. Pour the curry, stir for 1 minute, then add the lamb and green peas. Salt and pepper. Pour in the coconut milk and tomato sauce and simmer over low heat for 5 minutes, remove from heat and add the coriander. Spinach leaves lay on the cutting table. In the center of each put stuffing a ball the size of a walnut and wrap sheet. Tie escape chives. Crush the garlic. Pour 1 tablespoon olive oil in a frying pan with a diameter of 26 cm. Add the chopped garlic. Put «curlers» and pour 2 tablespoons of water. Cover and simmer for 10 minutes over low heat. Before serving, garnish with chopped toasted almonds. Note: you can substitute lamb beef, poultry or fish meat.
Translated by site: wday.ru
