Sandwich with sardines
Ingredients
Features
Description
Drain the oil from sardines and fish on two separate longitudinal halves. Fennel cut into slices 2 mm thick. Capers rinse and pat dry. Chop the basil. 8 slices of bread Spread tapenade, place slices on top of the fennel, sardines and capers. Sprinkle with basil. Put sandwiches on one another and cover with slices of bread. Attach the skewer. Serve immediately.
Translated by site: wday.ru
