It is a shock
Ingredients
Description
Break the chocolate into small pieces, put it in a bowl or pan. Add the cream or sour cream. Stirring constantly, melt the chocolate until you have a homogeneous mass of pale brown (if you do not use a saucepan, melt the chocolate is better on a steam bath in a ceramic bowl). When the fondue is almost ready, add the flavor to brandy or liqueur. Seldom fruits, beautifully arranged them on a plate, and start a chocolate party. After lunch just do not have it!
Translated by site: wday.ru
