Couscous salad with green peas
Ingredients
Features
Description
Green peas and divided into small florets of broccoli dipped in boiling water for 2 minutes, then drain the.
Cook couscous in 1 tablespoon olive oil for 2 minutes, stirring constantly. Pour 0.5 liters of boiling salted water and heated on low heat for 5 minutes, stirring occasionally. Add 1 tablespoon of olive oil, stir and cool.
The Bulgarian pepper Wash, dry and cut into slices. Salad Wash, dry and cut into strips. The couscous, add the cumin, peas, broccoli and stir. Garnish with slices of bell pepper and lettuce, sprinkle with lemon juice and serve immediately.
Translated by site: wday.ru
