Lily for lily
Ingredients
Features
Description
Eggplant shall cut along a sharp knife into thin long slices and fry them in olive oil. While the fried eggplant, Loans filling — finely chop boiled egg, herbs and bacon bits (or use any vegetable mixture). Take the eggplant from the heat, let the oil run out, and the petals of «cool. Then, spread out on a plate krestooobrazno slices of eggplant, Put the stuffing in the center — and turn out an excellent eggplant lily
Translated by site: wday.ru
