Vanilla panna cotta with glazed apples
Ingredients
Features
Description
Put a cooking cream, lemon zest, lemon juice, sugar and vanilla in a saucepan over low heat for about 5 minutes, but do not bring mixture to a boil. Scrape vanilla beans from the pod in a creamy mixture. Put gelatin in a bowl of cold water. When he softened, drain and mix with the warm cream. Strain the resulting mixture, let it cool, then mix with whipped cream. Pour the mixture over the formochkam or tea cups, cover with plastic and refrigerate 3 hours or overnight. Cut each apple into 8 slices, place in a bowl with sugar, cinnamon and 2 tablespoons of water. Mix well, then lay out the slices in a frying pan with a thick bottom and put over medium heat, turning slices as they begin caramelized. To remove the jelly molds, briefly place the bottom of each mold in hot water and then flip them over the dish. Serve with glazed apples.
Translated by site: wday.ru
