Vanilla shortbread
Ingredients
Features
Description
Preheat oven to 180 ° C. To prepare the pastry, place the butter and icing sugar in a bowl and stir until the mixture is similar to bread crumbs. Add the egg yolks and chopped vanilla pod. Backfill flour and knead until a soft dough. Put the dough on a lightly floured surface and roll into a cylinder with a diameter of 3-4 cm. Wrap in plastic and refrigerate for an hour. Then cut the cylinder into slices 1 cm thick, place them on a baking sheet covered with baking paper, and place in the oven for 10 minutes. To prepare the syrup in a saucepan place the passion fruit pulp and sugar, pour in 3 tablespoons water and put on medium heat for 10 minutes, until the syrup thickens. Remove from heat, cool and add the lime juice to taste. Serve cookies, watering from the top of the cream and passion fruit syrup.
Translated by site: wday.ru
