Hokkiyskaya noodles with tofu and greens
Ingredients
Features
Description
Cut the tofu into strips 1 cm wide. On high heat, heat the oil in a pan with a thick bottom. Put oil in garlic and onions, fry them for about three minutes until the onion is soft. Add the noodles, greens, peas and lightly shaking, fry for another 3-5 minutes. Then add Kickapoo Manisa, oyster sauce and tofu, cook another minute — and serve.
Translated by site: wday.ru
