Mussels with minadlem
Ingredients
Features
Description
mussels into the pan and put a little heat, so they parted slightly. The released heat the juice until it thickens to the consistency of syrup, then pour into a bowl. Add the powdered almonds, breadcrumbs, parsley and pepper. Stir.
Preheat the oven in the mode «Grill». Remove one flap with shells. Mussels in the remaining part of the shell lay on a baking sheet, sprinkle each prepared mixture. Sprinkle with almond flakes and bake for a few minutes. Serve immediately.
Translated by site: wday.ru
