Chocolate cake
Ingredients
Features
Description
warm oven to 150 ° C (thermostat 5). Grease a baking dish with butter. Chocolate broke in pieces, put in a bowl and melt in a water bath or in a microwave oven (1 min at a maximum temperature).
Sugar eggs and beat with a mixer, put the butter and whisk for a further 1 minute Add the sifted flour, then the chocolate and beat for 30 seconds.
pour the crushed hazelnuts and stir. Pour batter into the pan and bake for 25 minutes, cooled for 10 min, then remove from the mold.
Note: on request in the dough, you can add vanilla or cinnamon, orange or lemon zest.
Translated by site: wday.ru
