Cupcake with raisins and nuts
Ingredients
Features
Description
warm oven to 150 ° C (thermostat 5). Rum, pour into a saucepan and bring to a boil, add the raisins and remove from heat. 100 g walnuts grind. Flour, baking powder, sugar, eggs, spices and salt whisk blender until smooth. Add nuts and raisins 100 g. Stir. Grease with butter and sprinkle with flour cake pan. Pour the batter, sprinkle on top the rest of the nuts and raisins. Bake for 1 hour. Cool for 15 minutes, then remove from the mold.
Note: The cake is better to submit at least 12 hours after preparation. It is perfectly stored in the foil in a few days.
Translated by site: wday.ru
