Mussels with Lemon
Ingredients
Features
Description
Mussels Wash and pat dry. Peel garlic cloves and chop. Lemon cut into slices 2 mm thick. Each circle cut into 6 triangles.
The wine vinegar and pour into a large saucepan. Add the parsley, garlic, lemon pieces, cloves, oregano and chopped peppers. Bring to a boil, boil for 2 minutes, then pour in the olive oil and simmer for a further 1 minute
Place the mussels in a saucepan and boil for 5-6 minutes, until they unfold. Remove from heat, pepper and stir. Put the mussels in a dish and serve immediately.
Translated by site: wday.ru
