Veal carpaccio
Ingredients
Features
Description
Cut the onion into thin rings. Put for 30 minutes in the icy water. Crumbled red pepper. Make the sauce by mixing zest, lemon juice and olive oil. Allow the water to drain from the bow, put on a dish. Put the slices of meat on top of the onion, pour the sauce on top and sprinkle with pepper. Give meat marinated for 10 minutes. Serve with freshly baked bread
Translated by site: wday.ru
