Sea Devil with tomatoes
Ingredients
Features
Description
Cut the tomatoes and remove the seeds. Heat them in a pan with olive oil over low heat and add the butter, saffron, salt and pepper. Do not allow to boil. Add the coarsely chopped basil. Fry the fish until golden brown. Lay each piece of fish on a warm plate and pour the tomato sauce on top to receive.
Translated by site: wday.ru
