Polenta with chicken liver
Ingredients
Features
Description
Cook polenta. Cut the eggplant into thin slices, sprinkle with salt and pepper. Half of pork sausage cut into small pieces and fry in a pan with non-stick coating. Mix with polenta, add the olive oil, grease a baking butter, put the polenta slices. Fry the sausage and the rest, having laid out on the paper, leave to cool. Coat the slices of polenta with oil and let them cool.
Coarsely chop the chicken livers. Fry in olive oil, shallots, add the chicken liver, sage and garlic. For 5 minutes until cooked bring to simmer. Add the vermouth to taste.
fry the eggplant slices on the grill. Gently heat the polenta slices in a small amount of olive oil in a pan or oven. Cover with a layer of polenta chicken livers, fried slices of eggplant and sausage. Serve with fried onions in the oven.
Translated by site: wday.ru
