Fried eggplant with ginger and miso dressing
Ingredients
Features
Description
With the tip of a knife to make cuts eggplant, sprinkle with chopped ginger. Mix sesame and vegetable oil, pour this mixture of eggplant. Bake in a preheated 200 ° C oven for 30 minutes — until the aubergines are golden and soft, let them cool slightly. To prepare the filling, mix the miso, soy, sherry and sesame grains in a saucepan and simmer over medium heat for 2 minutes. Put Mizuno leaves on a serving dish, place on top of the eggplant and pour miso dressing.
Translated by site: wday.ru
