Chicken fillet notch on one side, open and place into fresh peeled shrimp. Sprinkle chicken with salt and pepper and roll rolls. Remove the peel from a banana and sprinkle with salt and pepper and wrap in bacon. Melt the butter in a frying pan and lightly fry the flour — until golden brown. Add to flour chicken stock and coconut milk. Fill the resulting sauce with salt and pepper. Chicken roll fry in vegetable oil and place in the oven for a few minutes. Fry the bacon in bananas from all sides. Now, put on a plate of bananas, chicken roll and fill the dish with coconut sauce. Next, place a couple of sprigs of greenery.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016