Spring vegetables
Ingredients
Features
Description
In a pan pour in 100 ml of water, bring to a boil and add the olive oil. Dip potatoes and artichoke leaf. Sprinkle with green peas. Season with salt, cover and simmer for 15 minutes, stirring occasionally.
Onions clean, wash and cut into slices. Wash the mint and tear off the leaves.
Ready vegetables, sprinkle with mint and onion and pepper and serve immediately.
Translated by site: wday.ru
