Cream of green peas
Ingredients
Features
Description
Lower peas in boiling water for 5 minutes, then flip. Melt the butter in a pan, lightly fry it chopped shallots. Pour in the chicken broth, bring to a boil and add the peas. Cook for 15 minutes, add salt and pepper. Remove from heat and cool. Pour into a bowl and beat with a blender, then pass through a fine sieve. Add the cream, whisk, sprinkle with crushed pepper, peas.
Translated by site: wday.ru
