Cake with green peas
Ingredients
Features
Description
Lower peas in boiling water for 5 minutes, then flip. Pine nuts fry in a dry frying pan. Mix the ricotta, Parmesan and 3 eggs. Season with salt and pepper, add the peas and pine nuts.
warm oven to 210 ° C (thermostat 7). Roll out 1 sheet of dough, place in a greased with a diameter of 24 cm. Put the cooked stuffing on top. Cover with second layer of dough, seal it with the edge of the pie, brush the surface with vegetable oil.
Beat egg yolk with 1 tablespoon water. Coat the surface of the cake. Bake for 40 minutes
Translated by site: wday.ru
