Lemon squares
Ingredients
to test
filling
Features
Description
Preheat oven to 170 ° C. Beat sugar and butter to form an air mass. Connect with egg yolk and whisk again.
Mix the flour and salt and knead the dough, roll it into a ball. Cover the form with parchment paper and spread the batter evenly over the bottom. Replace the 20-25 minutes in the oven.
Beat the eggs, add the sugar, zest and lemon juice. Pour the starch in the cream, stir and add the egg mass. Slowly stir, bring to a mass fire to a thick state. Pour the dough and put it on for 10-15 minutes in the oven until crisp on the top layer of dough.
Cool and clean cut with a sharp knife into squares.
Translated by site: wday.ru
